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Protein Bar - Muscle Station - 40g

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Protein Bar - Muscle Station - 40g

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بارکد: 8682773702323 (EAN / EAN-13)

Quantity: 40g

Brands: Muscle Station

دسته‌‎بندی‎ها: مکمل‌های غذایی طبیعی, en:Bodybuilding supplements, en:Protein bars

Country: ایران, ترکیه

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Health

مواد تشکیل دهنده

  • icon

    25 ingredients

    : Whey protein (milk) (25%), sweetener(maltitol), bitter chocolate (18%) (sugar,cacao mass,cacao butter, hole milk powder, semi-skimmed milk powder, whey powder (milk)), crisped rice (wheat semolia, rice flour), Soy protein, vegetable fat (palm), inulin, humectant(glycerol), emulgator (soy lecithin), flavour (vanilin), salt. May cuain traces of egg and nuts.Does not contain lard and its derivatives.
    آلرژن ها: en:Milk, en:Soybeans
    Traces: en:Eggs, en:Nuts

فارسی

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • افزودنی: E322
    • افزودنی: E422 - گلیسیرین
    • افزودنی: E965 - مالتیتول
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: آب‌پنیر

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

مواد افزودنی:

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (زبان انگلیسی)

  • E322i - لسیتین

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (زبان انگلیسی)

  • E422 - گلیسیرین

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (زبان انگلیسی)

  • E965 - مالتیتول

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia (زبان انگلیسی)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: پروتیین وی, en:Semi-skimmed milk powder, en:Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: en:bitter-chocolate, en:hole-milk-powder, en:wheat-semolia, en:emulgator, en:vanilin, en:does-not-contain-lard-and-its-derivatives

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Whey protein, sweetener (maltitol), bitter chocolate 18% (sugar, cacao mass, cacao butter, hole milk powder, semi-skimmed milk powder, whey powder), crisped rice (wheat semolia, rice flour), Soy protein, vegetable fat (palm), inulin, humectant (glycerol), emulgator (soy lecithin), flavour (vanilin), salt, Does not contain lard and its derivatives
    1. Whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 18 - percent_max: 64
    2. sweetener -> en:sweetener - percent_min: 18 - percent_max: 41
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 18 - percent_max: 41
    3. bitter chocolate -> en:bitter-chocolate - percent_min: 18 - percent: 18 - percent_max: 18
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 5.9
      2. cacao mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 2.42 - percent_max: 5.9
      3. cacao butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 1.55 - percent_max: 5.9
      4. hole milk powder -> en:hole-milk-powder - percent_min: 0 - percent_max: 4.5
      5. semi-skimmed milk powder -> en:semi-skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19044 - percent_min: 0 - percent_max: 3.6
      6. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3
    4. crisped rice -> en:puffed-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 18
      1. wheat semolia -> en:wheat-semolia - percent_min: 0 - percent_max: 18
      2. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 9
    5. Soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 18
    6. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 16
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 16
    7. inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.8
    8. humectant -> en:humectant - percent_min: 0 - percent_max: 10.6666666666667
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10.6666666666667
    9. emulgator -> en:emulgator - percent_min: 0 - percent_max: 9.14285714285714
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 9.14285714285714
    10. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. vanilin -> en:vanilin - percent_min: 0 - percent_max: 5
    11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.03
    12. Does not contain lard and its derivatives -> en:does-not-contain-lard-and-its-derivatives - percent_min: 0 - percent_max: 0.03

مواد مغذی

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • پروتئین ها: 5 / 5 (value: 26, rounded value: 26)
    • Fiber: 5 / 5 (value: 7.1, rounded value: 7.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • انرژی: 1 / 10 (value: 636, rounded value: 636)
    • قندها: 1 / 10 (value: 5.9, rounded value: 5.9)
    • Saturated fat: 9 / 10 (value: 9.2, rounded value: 9.2)
    • سدیم: 0 / 10 (value: 12, rounded value: 12)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 5)

    Nutri-Score:

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    ارزش غذایی

    ارزش غذایی As sold
    for 100 g / 100 ml
    انرژی ۶۳۶ kj
    (379 kcal)
    چربی ۱۸ g
    چربی اشباع ۹٫۲ g
    کربوهیدرات ها ۴۳٫۴ g
    شکر ۵٫۹ g
    Fiber ۷٫۱ g
    ﭘﺮﻭﺗﺌ‍ین ۲۶ g
    نمک ۰٫۰۳ g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ۰ %

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Product added on by shadowofplanes
Last edit of product page on by kiliweb.
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